Cajun red bean relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Shallots | |
| 1 | tablespoon | Minced parsley |
| 2 | tablespoons | Wine vinegar |
| 5 | tablespoons | Salad oil |
| 2 | cups | Red beans, cooked, cold |
| Salt & pepper to taste | ||
Directions
Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.