Yield: 6 Servings
Measure | Ingredient |
---|---|
4 slices | Bacon; diced |
1 cup | Onion; chopped |
¼ cup | Green pepper; diced |
1 tablespoon | Sugar |
½ teaspoon | Salt |
½ teaspoon | Pepper |
1 cup | Canned tomatoes |
2 cans | Kidney beans; 1 Lb. each |
Place bacon in a 1½ quart casserole. Cover with a paper towel. Microwave at high (100%) until brown, 3 ½ to 4 minutes. Drain all but 1 tablespoon bacon fat. Add onion and pepper. Cover. Microwave at high (100%) until onion is tender, 3 to 4 minutes.
Add remaining ingredients Microwave at medium high (70%) until heated through, 8 to 10 minutes. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" <diane@...> on Nov 7, 1997