Honey: honey cardamom coffee cake

Yield: 10 Servings

Measure Ingredient
1 cup Liquid honey
½ cup Butter, softened
2 \N Eggs
1 teaspoon Vanilla
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Ground cardamom
½ teaspoon Baking soda
½ teaspoon Salt
⅔ cup Sour cream
½ cup Sliced almonds
⅓ cup Packed brown sugar
⅓ cup All-purpose flour
2 tablespoons Butter
½ teaspoon Cinnamon
⅔ cup Icing sugar
2 teaspoons Milk



[For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and fifteen minutes.]

In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla. Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream. spoon into greased 9-inch springform pan, smoothing top.

Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven for about 1 hour or until tester inserted into centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely.

Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle over cake.

10 servings for $6.21 CDN [Feb/95] Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@...

Similar recipes