Cafe con leche habanero sauce

Yield: 1 Servings

Measure Ingredient
7 \N Habaneros (insides removed)
3 \N Cloves garlic
4 ounces Apple cider vinegar; or more (enough to fill 5-oz bottle when mixed with other ingredients)
½ small Lime; juice of
3 \N Mercot sections
⅛ teaspoon Salt

<jeremy@...> (jeremy j. b. nguyen) Puree everything and pour it into an old sauce bottle. I suspect that this will keep indefinitely w/o refrigeration since it has so much vinegar in it--if you know differently, let me know. (However, my bottle is already half gone so this may not be a problem.) >So, what is a mercot?

Ahh, sorry. It's a kind of citrus, I think a variety of tangerine. Very sweet and an excellent flavor.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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