Cafe bavarian mint

Yield: 1 Servings

Measure Ingredient
¼ cup Powdered creamer
⅓ cup Sugar
¼ cup Instant coffee
2 tablespoons Cocoa
2 Hard candy peppermints crushed.

Mix together and store in an air tight container. Mix 2 TBS of mix per cup of hot water.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Misti Oblander" <moblander@...> on Dec 09, 1997

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