Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Ground coffee |
1 teaspoon | Chocolate extract |
½ teaspoon | Mint extract |
¼ teaspoon | Vanilla extract |
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings