Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Ground coffee |
| 1 teaspoon | Chocolate extract |
| ½ teaspoon | Mint extract |
| ¼ teaspoon | Vanilla extract |
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings