Chocolate mint coffee

Yield: 1 servings

Measure Ingredient
⅓ cup Ground coffee
1 teaspoon Chocolate extract
½ teaspoon Mint extract
¼ teaspoon Vanilla extract

Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings

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