Hot mint malt

Yield: 6 Servings

Measure Ingredient
6 \N Chocolate-covered,
\N \N Cream-filled mint patty
5 cups Milk
½ cup Chocolate malted milk
\N \N Powder
1 teaspoon Vanilla
\N \N Whipped cream

In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream.

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