Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Chocolate-covered, |
| \N \N | Cream-filled mint patty |
| 5 cups | Milk |
| ½ cup | Chocolate malted milk |
| \N \N | Powder |
| 1 teaspoon | Vanilla |
| \N \N | Whipped cream |
In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream.
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