Yield: 6 Servings
|\N \N||Cream-filled mint patty|
|½ cup||Chocolate malted milk|
|\N \N||Whipped cream|
In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream.
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