Bavarian mint coffee creamer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Non-dairy coffee creamer |
| ½ | cup | Dutch process cocoa; (we used Droste brand) |
| ¾ | cup | Confectioners sugar |
| ½ | teaspoon | Peppermint extract |
Directions
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
Posted to recipelu-digest by Lynn Nelson <lynnn@...> on Feb 08, 1998