Bavarian mint coffee creamer

Yield: 1 Servings

Measure Ingredient
¾ cup Non-dairy coffee creamer
½ cup Dutch process cocoa; (we used Droste brand)
¾ cup Confectioners sugar
½ teaspoon Peppermint extract

Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.

Posted to recipelu-digest by Lynn Nelson <lynnn@...> on Feb 08, 1998

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