Holiday mint coffee

Yield: 4 Servings

Measure Ingredient
½ cup Coffee flavored liquer; (optional)
4 cups Hot coffee
½ teaspoon Ground cinnamon
1 \N Container (8oz) frozen; thawed whipped light topping
¼ cup Green creme de menthe
4 \N Mini mint patties

Pour coffee liquer evenly into 4 coffee glasses. Divide coffee and cinnamon evenly as well. Mix. Spoon whipped topping evenly over each coffee. Drizzle creme de menthe over the whipped topping. Place a mint pattie on top of each coffee. Serve immediately

PS- this may sound strange, but I've put the mint pattie in with the hot coffee and just let the mint and chocolate melt into the drink. Nummy!!! Posted to recipelu-digest Volume 01 Number 411 by Abtaxel <Abtaxel@...> on Dec 28, 1997

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