Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Coffee flavored liquer; (optional) |
4 cups | Hot coffee |
½ teaspoon | Ground cinnamon |
1 \N | Container (8oz) frozen; thawed whipped light topping |
¼ cup | Green creme de menthe |
4 \N | Mini mint patties |
Pour coffee liquer evenly into 4 coffee glasses. Divide coffee and cinnamon evenly as well. Mix. Spoon whipped topping evenly over each coffee. Drizzle creme de menthe over the whipped topping. Place a mint pattie on top of each coffee. Serve immediately
PS- this may sound strange, but I've put the mint pattie in with the hot coffee and just let the mint and chocolate melt into the drink. Nummy!!! Posted to recipelu-digest Volume 01 Number 411 by Abtaxel <Abtaxel@...> on Dec 28, 1997