Cabbage-sausage-beef goulash
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage |
| 1 | pounds | Ground beef |
| 1 | Onion -- chopped | |
| 28 | ounces | Chopped tomatoes |
| 6 | ounces | Tomato paste |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Garlic powder |
| ¼ | teaspoon | Red pepper flakes |
| 10 | cups | Shredded cabbage |
Directions
* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.
In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.
Serving Ideas: Serve with French bread and a pot of pinto beans.
Recipe By : Jo Anne Merrill