Cabbage-pepper slaw from loren martin
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Finely shredded cabbage |
| 1 | Chopped onion | |
| ½ | cup | Chopped green pepper |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Salt |
| Dash pepper | ||
| ½ | cup | Miracle whip |
| 2 | tablespoons | Tarragon vinegar |
| 1 | tablespoon | Prepared mustard |
| 2 | tablespoons | Sugar |
Directions
Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables and toss lightly.
Refrigerate before serving for several hours to let flavors mix.
Source: Public Service Co, Oklahoma