Cabbage-pepper slaw from loren martin
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Finely shredded cabbage |
1 | Chopped onion | |
½ | cup | Chopped green pepper |
1 | teaspoon | Celery seed |
1 | teaspoon | Salt |
Dash pepper | ||
½ | cup | Miracle whip |
2 | tablespoons | Tarragon vinegar |
1 | tablespoon | Prepared mustard |
2 | tablespoons | Sugar |
Directions
Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables and toss lightly.
Refrigerate before serving for several hours to let flavors mix.
Source: Public Service Co, Oklahoma