Cabbage-pepper slaw from loren martin

Yield: 8 servings

Measure Ingredient
4 cups Finely shredded cabbage
1 \N Chopped onion
½ cup Chopped green pepper
1 teaspoon Celery seed
1 teaspoon Salt
\N \N Dash pepper
½ cup Miracle whip
2 tablespoons Tarragon vinegar
1 tablespoon Prepared mustard
2 tablespoons Sugar

Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables and toss lightly.

Refrigerate before serving for several hours to let flavors mix.

Source: Public Service Co, Oklahoma

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