Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Finely shredded cabbage |
| 1 \N | Chopped onion |
| ½ cup | Chopped green pepper |
| 1 teaspoon | Celery seed |
| 1 teaspoon | Salt |
| \N \N | Dash pepper |
| ½ cup | Miracle whip |
| 2 tablespoons | Tarragon vinegar |
| 1 tablespoon | Prepared mustard |
| 2 tablespoons | Sugar |
Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables and toss lightly.
Refrigerate before serving for several hours to let flavors mix.
Source: Public Service Co, Oklahoma