Cabbage with white beans
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | Medium head green cabbage | |
¼ | teaspoon | Salt |
¼ | teaspoon | Sugar |
1½ | cup | Cooked,drained white beans |
Slivered green onion,garnish | ||
1½ | teaspoon | Rice wine vinegar |
¼ | teaspoon | Black pepper |
1 | tablespoon | Butter |
1 | teaspoon | Toasted caraway seeds |
Directions
Toss all the ingredients except cooked beans and caraway seeds in a microwave safe glass bowl and cover tightly with plastic wrap.Cut a small slit in the top to vent;cook on high in microwave for 5 minutes.Let stand 2 minutes before carefully removing the plastic wrap.
The cabbage should be crisp tender.Taste and correct seasonings.Warm beans separately and toss with cabbage and caraway seeds.Serve topped with slivered green onion.