Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Stal celery with leaves |
| 1 can | Beef broth |
| ½ \N | Stalk pepperoni |
| 2 cans | Beans in chili sauce |
| \N \N | Black pepper |
Chop celery into ½ inch pieces. In a large pot, put celery and to cover.
Add pepper, boil until soft. Add broth and beans. Slice pepperoni, add to soup. Simmer 1 hour.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998