Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Extra virgin olive oil |
| ½ cup | Onion; diced |
| ¼ pounds | Pancetta; diced |
| 1 \N | Bratwurst; diced |
| 1 \N | Chicken leg; boned, skin removed, and diced |
| ¾ cup | Dried Northern White Beans, soaked in water overnight and drained. |
| 1 large | Tomato; peeled, seeded, and diced |
| 2 cups | Chicken stock |
| 2 \N | Bay leaves |
| ½ bunch | Thyme; chopped |
| \N \N | Salt and pepper (to taste) |
In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions and saut‚ them for 2 to 3 minutes, or until they are tender. Add the pancetta, bratwurst, and chicken.
Saut‚ the ingredients for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme. Simmer the beans for 1-½ hours, or until they are tender. Add the salt and the pepper, and stir them in. Remove the bay leaves and strain off the liquid (reserve it for a future use).