Northern white beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Extra virgin olive oil |
| ½ | cup | Onion; diced |
| ¼ | pounds | Pancetta; diced |
| 1 | Bratwurst; diced | |
| 1 | Chicken leg; boned, skin removed, and diced | |
| ¾ | cup | Dried Northern White Beans, soaked in water overnight and drained. |
| 1 | large | Tomato; peeled, seeded, and diced |
| 2 | cups | Chicken stock |
| 2 | Bay leaves | |
| ½ | bunch | Thyme; chopped |
| Salt and pepper (to taste) | ||
Directions
In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions and saut‚ them for 2 to 3 minutes, or until they are tender. Add the pancetta, bratwurst, and chicken.
Saut‚ the ingredients for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme. Simmer the beans for 1-½ hours, or until they are tender. Add the salt and the pepper, and stir them in. Remove the bay leaves and strain off the liquid (reserve it for a future use).