Northern white beans

Yield: 6 servings

Measure Ingredient
¼ cup Extra virgin olive oil
½ cup Onion; diced
¼ pounds Pancetta; diced
1 \N Bratwurst; diced
1 \N Chicken leg; boned, skin removed, and diced
¾ cup Dried Northern White Beans, soaked in water overnight and drained.
1 large Tomato; peeled, seeded, and diced
2 cups Chicken stock
2 \N Bay leaves
½ bunch Thyme; chopped
\N \N Salt and pepper (to taste)

In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions and saut‚ them for 2 to 3 minutes, or until they are tender. Add the pancetta, bratwurst, and chicken.

Saut‚ the ingredients for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme. Simmer the beans for 1-½ hours, or until they are tender. Add the salt and the pepper, and stir them in. Remove the bay leaves and strain off the liquid (reserve it for a future use).

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