Cabbage bean soup

Yield: 1 Guess

Measure Ingredient
3 tablespoons Olive oil
3 \N Leeks, chpd
1 \N Onion, chpd
2 \N Carrots, chpd
2 \N Ribs celery, chpd
2 cloves Garlic, minced
2 cups Veg broth
½ pounds Green beans
3 cups Italian plum tomatoes, chpd
1 pounds Green cabbage, shredded
3 cups Cooked cannellini beans
1 cup Water
\N \N Salt and pepper
1 \N Loaf dry French bread, slice
\N \N Olive oil
\N \N Parmesan

MEALS WITHOUT MEAT, TVFN

In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth.

Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.

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