Yield: 1 Guess
Measure | Ingredient |
---|---|
3 tablespoons | Olive oil |
3 \N | Leeks, chpd |
1 \N | Onion, chpd |
2 \N | Carrots, chpd |
2 \N | Ribs celery, chpd |
2 cloves | Garlic, minced |
2 cups | Veg broth |
½ pounds | Green beans |
3 cups | Italian plum tomatoes, chpd |
1 pounds | Green cabbage, shredded |
3 cups | Cooked cannellini beans |
1 cup | Water |
\N \N | Salt and pepper |
1 \N | Loaf dry French bread, slice |
\N \N | Olive oil |
\N \N | Parmesan |
MEALS WITHOUT MEAT, TVFN
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth.
Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.