Cabbage bean soup
1 Guess
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 3 | Leeks, chpd | |
| 1 | Onion, chpd | |
| 2 | Carrots, chpd | |
| 2 | Ribs celery, chpd | |
| 2 | cloves | Garlic, minced |
| 2 | cups | Veg broth |
| ½ | pounds | Green beans |
| 3 | cups | Italian plum tomatoes, chpd |
| 1 | pounds | Green cabbage, shredded |
| 3 | cups | Cooked cannellini beans |
| 1 | cup | Water |
| Salt and pepper | ||
| 1 | Loaf dry French bread, slice | |
| Olive oil | ||
| Parmesan | ||
Directions
MEALS WITHOUT MEAT, TVFN
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth.
Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.