Cabbage and noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onions; coarsely chopped |
| 2 | tablespoons | Butter |
| 2 | cups | Shredded cabbage |
| 2 | cups | Cooked noodles |
| Salt and pepper to taste | ||
Directions
From: Kelly <kellyh@...>
Date: Wed, 26 Jun 1996 19:45:46 -0400 Saute onions in butter until golden. Stir in cabbage. Cover and cook gently until cabbage is barely tender: about 10 minutes. Add noodles and salt and pepper to taste. If noodles have been chilled, douse with hot water to separate, draining well before adding to cabbage mixture.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .