Cabbage cooked with bean curd

4 servings

Ingredients

QuantityIngredient
3largesShiitake mushrooms
2eachesCakes medium tofu
1poundsCabbage, sliced
3tablespoonsOil
½teaspoonSalt
2teaspoonsSoy sauce
1teaspoonMirin sauce

Directions

Soak mushrooms in ¾ c hot water for ½ hour. Put tofu onto a paper towel & leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off & discard stems.

Slice caps into ¼" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms.

Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium.

Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes.

Madhur Jaffrey "World of the East Vegetarian Cookbook"