634732 cajun cabbage with smoked sausage
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Salt |
¾ | teaspoon | Sweet paprika |
½ | teaspoon | White pepper |
¼ | teaspoon | Onion powder |
¼ | teaspoon | Garlic powder |
⅛ | teaspoon | Cayenne |
¼ | teaspoon | Black pepper |
¼ | teaspoon | Dried thyme |
⅛ | teaspoon | Dried basi |
12 | tablespoons | Unsalted butter |
2 | Onions, julienned | |
½ | Head cabbage, shredded | |
½ | cup | Chicken broth (or bouillon) |
1 | Bay leaf, halved | |
1 | Apple, julienned | |
1½ | teaspoon | Dark brown sugar |
½ | pounds | Good smoked sausage, cut up |
Directions
Mix above together. Melt butter; saute onions over high heat. Add cabbage, ¼ cup chicken stock, bay leaf and seasoning. Cook 5 minutes. Add apple and cook 15 minutes. Add sugar and remaining broth. Add sausage; cook until hot.
Submitted By BARRY WEINSTEIN On 03-15-95