Butterscotch granola cookies

Yield: 60 Servings

Measure Ingredient
1½ cup All-purpose flour
1 teaspoon Cinnamon
½ teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Baking soda
½ cup Butter; softened
½ cup Honey
½ cup Firmly packed brown sugar
1 \N Egg
1 teaspoon Vanilla extract
¼ cup Milk
1 pack (12-oz) Nestle Toll House butterscotch flavored morsels
1 cup Quick oats; uncooked
1 cup Chopped walnuts
¾ cup Raisins
¼ cup Wheat germ

Preheat oven to 350 degrees. In small bowl, combine flour, cinnamon, salt, baking powder and baking soda; set aside. In large bowl, combine butter, honey and brown sugar; beat until creamy. Beat in egg and vanilla extract.

Blend in flour mixture alternately with milk. Stir in Nestle Toll House butterscotch flavored morsels, oats, walnuts, raisins and wheat germ. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 350 degrees for 8-10 minutes. Allow to stand 2 minutes; remove from cookie sheets. Cool completely on wire racks. Makes about 5 dozen 2-¼ inch cookies.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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