Butterscotch-granola coffee cake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| ½ | cup | Sugar |
| ¾ | cup | Sour cream |
| ½ | cup | Butter, softened |
| ¾ | teaspoon | Baking soda |
| ¾ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Grated orange peel |
| 3 | Eggs | |
| 1 | cup | Granola |
| ½ | cup | Nestle butterscotch flavored orsels |
| ½ | cup | Nuts; chopped |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Nestle butterscotch flavored orsels |
| 1 | teaspoon | Butter |
| 2 | teaspoons | Half and half |
| 2 | teaspoons | Finely chopped nuts, if desi ed |
Directions
Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix ½ cup Nestle Butterscotch Flavored Morsels, ½ cup chopped nuts and ½ tsp cinnamon. GLAZE: Heat ½ cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth.