Butterscotch ice box cookies
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 3½ | cup | Flour |
| 1 | cup | Melted butter |
| ½ | cup | Candied cherries |
| ½ | teaspoon | Baking powder |
| 2 | Eggs | |
| ½ | cup | Nuts |
| ½ | cup | Raisins |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Soda (scant) |
| 1 | teaspoon | Vanilla |
Directions
Form in rolls, wrap in waxed paper. Chill in refrigerator. Slice and bake on greased cookie sheet. 375 F.
Mable W. Schmidt, Out of Vermont Kitchens, 1939 MM format by Dave Sacerdote
From: Dave Sacerdote Date: 18 Jun 96