Butterscotch ice box cookies

Yield: 1 batch

Measure Ingredient
2 cups Brown sugar
3½ cup Flour
1 cup Melted butter
½ cup Candied cherries
½ teaspoon Baking powder
2 Eggs
½ cup Nuts
½ cup Raisins
½ teaspoon Salt
1 teaspoon Soda (scant)
1 teaspoon Vanilla

Form in rolls, wrap in waxed paper. Chill in refrigerator. Slice and bake on greased cookie sheet. 375 F.

Mable W. Schmidt, Out of Vermont Kitchens, 1939 MM format by Dave Sacerdote

From: Dave Sacerdote Date: 18 Jun 96

Similar recipes