Butterscotch lemon cookies

Yield: 18 Servings

Measure Ingredient
1½ cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
¾ cup Sugar
½ cup Butter; softened
1 Egg
2 tablespoons Milk
1 tablespoon Lemon juice
1 teaspoon Grated lemon rind
¾ pack (12-oz) Nestle Toll House butterscotch flavored morsels

Preheat oven to 375 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar and butter; beat well.

Add egg, milk, lemon juice and lemon rind; beat well. (Mixture will appear curdled.) Gradually beat in flour mixture. Stir in Nestle Toll House butterscotch flavored morsels. Drop by rounded tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for 8-10 minutes. Allow to stand 2 minutes before removing from cookie sheets. Cool completely on wire racks.

Makes about 1-½ dozen 3-inch cookies.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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