Yield: 24 cookies
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter |
| ½ cup | Brown sugar |
| ¼ cup | White sugar |
| 1 \N | Egg, beaten |
| ¾ cup | Flour |
| ½ teaspoon | Nutmeg |
| \N pinch | Salt |
| ¼ teaspoon | Baking soda |
| 1½ cup | Granola |
| ¼ cup | Chopped pecans |
In large bowl, cream butter and sugars. When blended, beat in the egg. Add the flour, nutmeg, salt and baking powder and stir well. Add granola and nuts. The dough will be quite soft. Put it in the refrigerator to chill for about half an hour and preheat the oven to 350'F.
Remove dough from refrigerator, pull off golf-ball-size lumps and roll lightly between your palms to form balls. Place on cookie sheet, flatten slightly and bake about 10 minutes, until edges are brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95