Homemade buttermilk pancake and waffle mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dry buttermilk powder |
| 8 | cups | Unbleached flour |
| ½ | cup | Sugar |
| 8 | teaspoons | Baking powder |
| 4 | teaspoons | Baking soda |
| 2 | teaspoons | Salt |
Directions
In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 12-c container with a tight fitting lid.
Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months.
Makes about 10½ c of Homemade Buttermilk Pancake & Waffle Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover