Buttermilk pancakes #1

Yield: 4 Servings

Measure Ingredient
2 cups Flour
1 tablespoon Sugar
1½ teaspoon Baking powder
1 teaspoon Baking soda
3 tablespoons Butter
2 \N Eggs
2 cups Buttermilk (can use some plain yogurt for part of the buttermilk)

These are delightfully fluffy.

Combine the flour, sugar, baking powder, and baking soda. Melt the butter, cool slightly, then beat in the eggs. Add the buttermilk to the egg mixture and blend well. Pour the liquid into the dry mixture. Mix sparingly until just barely combined. The batter will be thick. Heat a nonstick griddle. Drop large spoonfuls of the batter onto the hot griddle. Fry until brown on the bottom, flip, then brown the other side.

Good with a topping of: 2 large apples (peeled, cored, and sliced) sauteed in a little butter and water with cinnamon and brown sugar.



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