Buttermilk pancakes (use mix #23)

Yield: 12 servings

Measure Ingredient
1 \N Bag pancake mix. See #23
¼ teaspoon Soda
2 \N Eggs
1⅔ cup Buttermilk,or more if needed
\N \N Thickness of buttermilk >>>>
\N \N Varies.
2 tablespoons Melted butter

Sift mix and soda together.

In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1⅔ cups buttermilk and melted butter. Add sifted dry ingreds and mix and bake in your usual method. If batter is too thick add a little more buttermilk.

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