Buttermilk pancakes (use mix #23)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag pancake mix. See #23 | |
| ¼ | teaspoon | Soda |
| 2 | Eggs | |
| 1⅔ | cup | Buttermilk,or more if needed |
| Thickness of buttermilk >>>> | ||
| Varies. | ||
| 2 | tablespoons | Melted butter |
Directions
Sift mix and soda together.
In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1⅔ cups buttermilk and melted butter. Add sifted dry ingreds and mix and bake in your usual method. If batter is too thick add a little more buttermilk.