Yield: 12 servings
Measure | Ingredient |
---|---|
1 \N | Bag pancake mix. See #23 |
¼ teaspoon | Soda |
2 \N | Eggs |
1⅔ cup | Buttermilk,or more if needed |
\N \N | Thickness of buttermilk >>>> |
\N \N | Varies. |
2 tablespoons | Melted butter |
Sift mix and soda together.
In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1⅔ cups buttermilk and melted butter. Add sifted dry ingreds and mix and bake in your usual method. If batter is too thick add a little more buttermilk.