Buttermilk pancakes for two
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour (unbleached |
| All-purpose) | ||
| 1 | Flat tsp. sugar (or more to | |
| Taste) | ||
| 1 | tablespoon | Baking powder (double |
| Acting) | ||
| ½ | teaspoon | Salt (or more to taste) |
| 1 | Egg -- stirred | |
| 1 | tablespoon | Melted butter |
| Buttermilk to make 2 cups of | ||
| Batter | ||
Directions
Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add egg and ½ cup of buttermilk. Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter.
Recipe By : Donald Martinich