Buttermilk drop doughnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable oil | ||
| 2 | cups | All-purpose flour |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Ground nutmeg |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Vegetable oil |
| ¾ | cup | Buttermilk |
| 1 | Egg | |
| Sugar or cinnamon sugar | ||
Directions
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.
YIELD: about 3½ dozen drop doughnuts Recipe by: Betty Crocker's Old-Fashioned Cookbook Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate <swcoate@...> on Aug 16, 1997