Buttermilk donuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs beaten |
| 1 | cup | Sugar |
| 1 | cup | Buttermilk |
| 2 | tablespoons | Melted shortening |
| 3½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
Directions
Beat egg and sugar together. Beat in the buttermilk and melted shortening. Sift flour with baking powder, baking soda, salt and nutmeg and stir into the egg mixtu. Mix well but dont beat. Turn out ono a floured board, knead lightly, then roll out and cut, deep fry 370 turning only once Drain on brown paper or a paper towel. These are delicate with a marvelous flavor. Posted by: Patricia Dwigans (FWDS07A) - Prodigy Reposted by: Debbie Carlson - Home Cooking Submitted By DEBBIE CARLSON On 12-13-94