Buttermilk crescents

12 servings

Ingredients

QuantityIngredient
cupFLOUR
2tablespoonsSUGAR
1teaspoonSALT
teaspoonBAKING SODA
1packYEAST
½cupBUTTERMILK
½cupWATER
¼cupMELTED BUTTER

Directions

COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED. ADD ½ CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A GREASED COVERED BOWL TILL DOUBLED IN SIZE. ROLL INTO 2 - 12" ROUNDS AND CUT INTO 12 PIECES. ROLL EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING SHEET POINT DOWN. LET RISE TILL DOUBLED. BAKE AT 350 DEG F. FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN COLOR.