Buttermilk spice doughnuts^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | Eggs, well beaten | |
| ¼ | cup | Soft shortening |
| 4 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 1 | cup | Buttermilk |
Directions
Gradually add sugar to eggs, beating well after each addition. Beat in shortening. Sift together dry ingredients. Add to sugar mixture alternately with buttermilk, mixing well after each addition. Chill dough. turn dough onto floured pastry cloth or board. Knead 3-4 times to form a ball. Cut in half. roll each half about ⅓" thick and cut with a sharp cutter. Fry in hot fat.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95