Buttermilk glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Buttermilk |
| ½ | cup | Butter or margarine; melted |
| ½ | teaspoon | Vanilla |
| 1 | tablespoon | White Karo syrup |
Directions
Mix all ingredients and let stand for the hour that the cake is baking. When cake is out of the pan pour the glaze over it.