Tangy buttermilk cheese bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1/2 pound loaf | ||
| 1⅛ | cup | Buttermilk |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| ¾ | cup | Grated extra-sharp cheese |
| 1½ | teaspoon | Yeast |
Directions
Use extra sharp cheese. Bake light.