Wild mushrooms tuscan style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Extra-virgin olive oil |
| ½ | cup | Onion(s) |
| Sliced or chopped | ||
| 8 | ounces | Mushrooms (any variety) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Dried savory |
| 2 | teaspoons | Cornstarch mixed with |
| ¼ | cup | Cold water |
Directions
Place the oil in a skillet over medium heat. Add the onion and saute until they become slightly browned, 2-3 min. Add ½ cup water, then add the mushrooms and cover the skillet. Simmer for 30 min. The mushrooms will greatly reduce in size and be completely covered with liquid.
Add the salt, sugar, soy sauce, and savory and stir. Simmer for another 5 min, then stir in the cornstarch mixture, blend until thickened, and serve.
A Cook's Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 31
Submitted By DIANE LAZARUS On 11-19-95