Buttermilk bread (scottish)

Yield: 2 Loafs

Measure Ingredient
1 pounds Flour
1 teaspoon Cream of Tartar
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Sugar
1 ounce Butter
2 cups Buttermilk or thick
Soured milk

: Set the oven to 425F/Gas 7. Grease and flour a baking sheet.

Mix

all the dry ingreadents together in a bowl. Lightly rub in the butter. Add

the buttermilk and mix to a light, soft dough. Divide into two and shape

into rounds on a lightly floured surface. Place the rounds on the baking

sheet and bake for about 20 minutes. Serve sliced with butter.

:

:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray

Watson

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