Yield: 2 Loafs
|1 teaspoon||Cream of Tartar|
|1 teaspoon||Baking Soda|
|2 cups||Buttermilk or thick|
|\N \N||Soured milk|
: Set the oven to 425F/Gas 7. Grease and flour a baking sheet.
all the dry ingreadents together in a bowl. Lightly rub in the butter. Add
the buttermilk and mix to a light, soft dough. Divide into two and shape
into rounds on a lightly floured surface. Place the rounds on the baking
sheet and bake for about 20 minutes. Serve sliced with butter.
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray