Yield: 2 Loafs
| Measure | Ingredient |
|---|---|
| 1 pounds | Flour |
| 1 teaspoon | Cream of Tartar |
| 1 teaspoon | Baking Soda |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| 1 ounce | Butter |
| 2 cups | Buttermilk or thick |
| \N \N | Soured milk |
: Set the oven to 425F/Gas 7. Grease and flour a baking sheet.
Mix
all the dry ingreadents together in a bowl. Lightly rub in the butter. Add
the buttermilk and mix to a light, soft dough. Divide into two and shape
into rounds on a lightly floured surface. Place the rounds on the baking
sheet and bake for about 20 minutes. Serve sliced with butter.
:
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray
Watson