Buttermilk rye bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Buttermilk |
| OR 1 3/8 Cup water AND | ||
| 5 Tb Buttermilk Powder | ||
| 3 | cups | Bread flour, + 1 Tbs |
| 3 | teaspoons | Gluten |
| 1 | cup | Med. rye flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter or margarine |
| 2 | tablespoons | Brown sugar |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Caraway seeds (more or less |
| To taste | ||
| 3 | teaspoons | Red Star dry yeast |
Directions
1½ LB LOAF
Place all ingredients in bread pan, select Light Crust setting, and press Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
* For Panasonic/National Machines: Use 4 ½ teaspoons yeast.
Taken from Bread Machine Magic Typed by Dale and Gail Shipp