Buttered popcorn bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -gwhp32a | ||
| Dak Gazette II | ||
| 1 | pack | Yeast |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Sugar |
| 2½ | cup | Better for Bread flour |
| 2 | teaspoons | Gluten |
| 1 | tablespoon | Butter Buds |
| Salt | ||
| 5 | cups | Popcorn;popped/buttered/ |
| Salted and crushed | ||
| Crushed by hand or | ||
| In a food processor | ||
| Until reduced to | ||
| 2 1/2 cups | ||
| 1 | tablespoon | Popcorn oil;or veg. oil |
| 1½ | cup | Very warm water |
Directions
Add all the ingredients into the pan in the order listed; set darkness control at 11 o'clock Select white bread and push "Start" Try toasted slices spread with Kaplan's Better Than Butter while watching movies on your own TV screen. Shared by Barb Day