Butter-marshmallow eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter or margarine, softend |
| 6 | cups | Sifted confectioners sugar |
| 1 | cup | Peanut butter |
| 1¾ | cup | Marshmallow creme |
| 2 | teaspoons | Vanilla |
| 1¾ | pounds | Real milk chocolate |
Directions
Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994