Eclair pie

Yield: 1 Servings

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Line the bottom of a 9x13 pan with graham crackers. In a large bowl, mix 2 boxes of vanilla pudding, 5 cups of milk, 2 small containers of whipped cream topping stuff (That "cold whip"ped stuff). Mix well to make sure that everything is mixed together. Spread on top of the graham crackers. Top with another layer of graham crackers. Melt one container of ready to spread chocolate frosting ( I microwave it for about 30 seconds, stir and then for another 20 seconds.) Pour over top. Spread evenly. Now, this is where you can use your resourses. I didn't have a chunk of white chocolate to grate so, I bought white chocoate chips and put them in my food processor. Take the white chocolate and sprinkle it on top. The most important thing is that you make sure you COOL this desert at least an hour or two before serving. And enjoy. This is totally yummy!!! Posted to Bakery-Shoppe Digest V1 #211 by mdrinkwater@... (Margaret A Drinkwater) on Aug 31, 1997

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