489222 chocolate covered marshmallow eggs

Yield: 1 servings

Measure Ingredient
\N \N -Flour hard boiled egg
2 \N Env unflavored gelatin (4 tsp.)
1 tablespoon Cold water
1 cup Boiling water
2 cups Sugar
½ teaspoon Vanilla
1 \N Box vanilla wafers
2 \N (8 oz.) chocolate bars & 1/2 stick paraffin <OR>- dipping chocolate

Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatin in cold water (to soften) then stir in boiling water. Add 2 cups sugar and vanilla; whisk until soft peaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down). Let set. Melt chocolate and wax. Shake flour from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set. Decorate with colored frosting if desired. Submitted By BARRY WEINSTEIN On 04-06-95

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