Easter eggs

Yield: 6 servings

Measure Ingredient
4 pounds Icing sugar
¼ pounds Butter
1 cup Evaporated milk
2½ \N Bars semi-sweet chocolate
½ \N Bar parafin wax

Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.

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