Braised napa cabbage

Yield: 1 Servings

Measure Ingredient
3 slices Bacon, minced
2 \N Purple shallots, minced
1 teaspoon White vinegar
8 cups Napa cabbage, shredded
\N \N Salt
\N \N Pepper
\N \N Sugar

Saute minced bacon in a large hot skillet until crispy. Add shallots and continue cooking until transparent. Deglaze pan with white vinegar and add shredded cabbage. Reduce heat and cook until just tender (about 15 mints.) Season with salt and pepper to taste and add sugar if cabbage is at all bitter.

Posted to EAT-L Digest 17 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 18 Sep 1996 14:16:11 -0500

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