Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Chopped Roma tomatoes |
⅓ cup | Chopped onion |
1 \N | Clove garlic chopped |
2 \N | Chopped jalapenos |
2 tablespoons | Corn oil |
½ teaspoon | Dried; ground oregano |
1 teaspoon | Salt or to taste |
Heat the oil in a skillet over medium heat, add the onions, garlic and sauté until they are transparent. d to the pan the tomatoes, jalapenos, salt and oregano
Lower the heat in the skillet just a little and sauté all the ingredients for about 5 minutes or until most of the liquid has evaporated.
Converted by MM_Buster v2.0l.