Salsa mexicana with oregano
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chopped Roma tomatoes | |
| ⅓ | cup | Chopped onion |
| 1 | Clove garlic chopped | |
| 2 | Chopped jalapenos | |
| 2 | tablespoons | Corn oil |
| ½ | teaspoon | Dried; ground oregano |
| 1 | teaspoon | Salt or to taste |
Directions
Heat the oil in a skillet over medium heat, add the onions, garlic and sauté‚ until they are transparent. d to the pan the tomatoes, jalapenos, salt and oregano
Lower the heat in the skillet just a little and sauté‚ all the ingredients for about 5 minutes or until most of the liquid has evaporated.
Converted by MM_Buster v2.0l.