Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 4 gallons | WATER; BOILING |
| ½ cup | BUTTER PRINT SURE |
| 4½ pounds | HOMINY GRITS #2402 |
| 4 teaspoons | SALT TABLE 5LB |
1. ADD SALT AND BUTTER OR MARGARINE TO BOILING WATER.
2. ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING.
BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES. STIR OCCASIONALLY.
3. SERVE WITH BUTTER OR MARGARINE, IF DESIRED.
Recipe Number: E00200
SERVING SIZE: ⅔ CUP (5
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .