Hot hominy grits (quick-c
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | gallon | WATER; BOILING |
| 6 | pounds | HOMINY GRITS #2402 |
| 3 | tablespoons | SALT TABLE 5LB |
Directions
1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.
2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 5 MINUTES.
3. TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (5 MINUTES).
Recipe Number: E00101
SERVING SIZE: ¾ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .