Souffle of grits

1 Servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Grits
6	cups	Boiling water
4	ounces	Unsalted butter
6	ounces	Sharp cheddar cheese --
		Grated
2	teaspoons	Sea salt
¼	teaspoon	Tabasco
4		Eggs -- well beaten
		Worcestershire sauce -- to
		Taste
1	teaspoon	Black pepper

Directions

Preheat the oven to 350 degrees. Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole. Bake for 1 to 1½ hours or until puffed, golden, and set in the middle. Yield: 6 to 8 servings 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6285 From: Pat Asher <asher@...> Date: Sun, 27 Oct 1996 15:13:04 ~0600