Souffle of grits

Yield: 1 Servings

Measure Ingredient
1½ cup Grits
6 cups Boiling water
4 ounces Unsalted butter
6 ounces Sharp cheddar cheese --
\N \N Grated
2 teaspoons Sea salt
¼ teaspoon Tabasco
4 \N Eggs -- well beaten
\N \N Worcestershire sauce -- to
\N \N Taste
1 teaspoon Black pepper

Preheat the oven to 350 degrees. Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole. Bake for 1 to 1½ hours or until puffed, golden, and set in the middle. Yield: 6 to 8 servings 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6285 From: Pat Asher <asher@...> Date: Sun, 27 Oct 1996 15:13:04 ~0600

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