Chili grits
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Quick grits |
| 1½ | teaspoon | Salt |
| 6 | cups | Boiling water |
| ½ | cup | Butter |
| 2 | cups | Shredded cheddar cheese |
| 2 | tablespoons | Finely chopped jalapenos |
| 3 | Eggs, beaten | |
| 1 | Can, cream of chicken soup | |
| ½ | teaspoon | Salt |
Directions
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1½ hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.