Hominy grits

Yield: 1 Servings

Measure Ingredient
5 cups Water
1 teaspoon Salt
1 cup Hominy grits
2 teaspoons Sugar
3 tablespoons Butter; (up TO 4)
\N \N Pepper to taste

Bring water to boil and add salt.

Add grits, ¼ cup at a time, and stir constantly. When all the grits have been added, reduce heat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking.

When all the water has been absorbed and the grits are done, add the sugar and butter and stir.

Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired.

Serves 4

Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998

Similar recipes