Hominy grits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Water |
| 1 | teaspoon | Salt |
| 1 | cup | Hominy grits |
| 2 | teaspoons | Sugar |
| 3 | tablespoons | Butter; (up TO 4) |
| Pepper to taste | ||
Directions
Bring water to boil and add salt.
Add grits, ¼ cup at a time, and stir constantly. When all the grits have been added, reduce heat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking.
When all the water has been absorbed and the grits are done, add the sugar and butter and stir.
Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired.
Serves 4
Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998