Yield: 1 Servings
Measure | Ingredient |
---|---|
5 cups | Water |
1 teaspoon | Salt |
1 cup | Hominy grits |
2 teaspoons | Sugar |
3 tablespoons | Butter; (up TO 4) |
\N \N | Pepper to taste |
Bring water to boil and add salt.
Add grits, ¼ cup at a time, and stir constantly. When all the grits have been added, reduce heat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking.
When all the water has been absorbed and the grits are done, add the sugar and butter and stir.
Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired.
Serves 4
Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998