Butter flavored crisco ultimate chocolate chi

Yield: 36 Servings

Measure Ingredient
¾ cup Butter flavored Crisco
1¼ cup Firmly packed brown sugar
2 tablespoons Milk
1 tablespoon Vanilla
\N \N Egg
1¾ cup All-purpose flour
1 teaspoon Salt
¾ teaspoon Baking soda
1 cup Semi-sweet chocolate chips
1 cup Pecan pieces

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3 dozecn 3-inch cookies. Note: if nuts are omitted, use 1-½ cups semi-sweet chocolate chips.

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