Chocolate ruffle

Yield: 1 Servings

Measure Ingredient
1⅓ cup Flour
¾ cup Oleo
2 cups Sugar
1 pack Cream cheese (8 oz.)
1 small Cool Whip
1 large Instant vanilla pudding
1 small Chocolate instant pudding
3 cups Milk
1 large Cool Whip
1 dash Nuts or shaved chocolate

First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don't crumble first layer.) Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.

Beat together like pudding. Spread over second layer.

Fourth Layer: Spread large Cool Whip over third layer.

Fifth Layer: Sprinkle with nuts or shredded chocolate.

Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line

Similar recipes