Yield: 1 Servings
|1 pack||Cream cheese (8 oz.)|
|1 small||Cool Whip|
|1 large||Instant vanilla pudding|
|1 small||Chocolate instant pudding|
|1 large||Cool Whip|
|1 dash||Nuts or shaved chocolate|
First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don't crumble first layer.) Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line