Chocolate ruffle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Flour |
| ¾ | cup | Oleo |
| 2 | cups | Sugar |
| 1 | pack | Cream cheese (8 oz.) |
| 1 | small | Cool Whip |
| 1 | large | Instant vanilla pudding |
| 1 | small | Chocolate instant pudding |
| 3 | cups | Milk |
| 1 | large | Cool Whip |
| 1 | dash | Nuts or shaved chocolate |
Directions
First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don't crumble first layer.) Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line